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3-Hours of Activities with Safari Grand Tour and Tasting in Vineyards
Vineyard tour aboard our jeep, panoramic points between sea and mountains Visit of the historic cellar Tasting of 5 wines, oil and typical Abruzzo gastronomic products
Private cooking class with lunch or dinner in Chieti
Dive into the regional traditions of everyday Italy and discover the secrets of Chieti's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime? Learn how to prepare 3 local recipes from scratch with your Cesarina, and discover the secrets of regional Italian cuisine. The pleasure of conviviality goes far beyond good food and wine. Our guests take part in an experience which is so much more than just a cooking class. Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do. Le Cesarine is Italy’s oldest network of home cooks. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Small-group Street food tour in Chieti
Dive into Chieti like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Chieti and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Chieti typical street food staples • Do some sightseeing in Chieti as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Dining Experience at a local's Home in Città Sant'Angelo with Show Cooking
Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
A typical product of the Sassi d'Abruzzo, the only producer for three generations made
Because they are the only producer in Italy of the Sassi d'Abruzzo and of many other unobtainable products
Cooking lesson and lunch with chef Angelo Lanaro in Pescara
This unique culinary experience will allow you to learn how to prepare bread, homemade pasta and tiramisu, under the expert guidance of chef Lanaro.2Forchette Gambero Rosso
Private Wakeboard Session in Tortoreto
You will be able to try the experience of whizzing on the water with a wakeboard board pulled by a motorboat, assisted by competent staff who will provide you with all the necessary advice to practice this discipline safely. Furthermore, we offer you the possibility to bring on board a BOX of fresh food and drinks during your wake session !!
Guided tour of the Palmenti of Pietranico
The tour of the Palmenti di Pietranico is a circuit created for the visit of ancient tanks, huge outcropping rocks scattered over the territory that, worked with extreme skill, were used as tanks to make wine directly on the fields. Thus the peasants brought home only the must, leaving the processing waste directly in the countryside, avoiding the effort of transporting to the farms material that would not produce wine and thus fertilizing the same fields. The millstones are one of the best testimonials to understand the refined level reached by local artisans and the enormous size that the production of fine wines had achieved in the territory. In the Municipality of Pietranico there is the highest concentration of millstones excavated in the rock in Abruzzo, located on the west-facing slope dominated by the town.
Cooking experience in the heart of Abruzzo: learn to make La polenta Rognosa
You will learn how to create this polenta dish and discover how to transform traditional methods of copper cauldron in modern kitchens while creating a series of authentic and healthy local foods that will satisfy both carnivores and vegetarians, providing a range of opportunities for those who like to take some food photography. You will already have understood that ours is a typical local cicina. We are in the middle of a noble courtyard in the heart of the village, inside the room there is still a very ancient lever press from the 1600s. The Polenta di Pettorano is unique in the Abruzzo region, for the corn flour we use and the artisan workmanship as it once was; mixed an hour and a half in the copper cauldron with the wooden pole, solid and non-liquid consistency is cut into slices by a very thin wire with delicious white sauce called "Rognoso" based on pecorino cheese and fried bacon.
Cheese & ricotta making – Teramo (Abruzzo) Italy
I'm food lover by nature and also a native of Abruzzo. As well as being an official Tour Leader recognised by the Abruzzo Region, I found Experience BellaVita, a company that promotes sustainable culinary experiences in the less touristic areas of Italy, in Abruzzo. They make the famous 'Pecorino Abruzzese' cheese, cow and THE BEST ricotta cheese, as well as producing their own Extra Virgin Olive Oil and cured meats. With the family recipes that were passed on generation after generation. I'm very honoured to welcome you to Giuseppe's Organic Farm and share with you our passion for the land, the animals and for keeping this family’s tradition alive, despite the pressure of the big industry players. I or my colleague Alberto will be guiding you through this true Italian experience within Giuseppe's family.