Tsukiji Outer Market Walking and Cooking Experience
Tsukiji Old Outer Market Tour and cooking methods such as basic Japanese cuisine techniques!
Using fish purchased from the Tsukiji market, you can learn cooking methods such as basic Japanese cuisine and five techniques such as how to filet a fish, boil, grill, steam, and so on.
You can learn the preparation, handling, and basic five techniques of Japanese cuisine by sea bream from scratch!
Five techniques will be filing a fish, boiling, grilling, and steam.
【Cut/Steam】Sashimi / Steamed rice
【Boil】 Boiled sea bream head
【Grill】Sea bream clear soup
【Fry】Deep fried
10 Tips
Reproducibility: We provide knowledge and techniques that can be practiced even after returning home.
Market tour and cooking by a professional culinary expert
Basic techniques of Japanese cuisine (5 methods can be learned)
Dried bonito shaving experience
How to make basic soup stock
Basic Japanese seasoning
Japanese cooking utensils (types of knives, etc.)
Japanese four seasons and food culture
Souvenir included!
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with poor cardiovascular health
- Adult pricing applies to all travelers
- Minimum age is 7
- Instructor/guide(English)
- Food and drink during cooking class
- English recipes
- Transportation fee from Tsukiji to Kitchen studio in Shibuya
- ・Hotel pick-up and drop-off
- transportation before meetup
All sales are final. No refund is available for cancellations.
No option matches your preferences.
Try changing the dates and travellers for availability