Semi-private Exclusive All-in-1 Full Day Shared Guided Tour

4.79(28)

Discover the highlights of the area on the semi-private Exclusive "All-in-1" tour, with max. 8 guests onboard. We depart later to let you sleep in, avoid the crowds, and see the sunset. We start with snorkeling at Hol Chan and Shark Ray Alley. Hol Chan has the largest variety of species to be seen in the area and is often compared to an aquarium, while at Shark Ray Alley you get to experience a close encounter with nurse-sharks and stingrays. Watch from the boat or swim with them! We serve our famous *Premium* Belizean buffet on-board. Traditional dishes like stewed chicken, rice and beans, our Captain’s secret recipe BBQ fish and the premium additions corn on the cob and skewers. After lunch, we stop at the neighbor island Caye Caulker for approx. 1 hour of free time to explore the island, followed by a relaxed sunset cruise back to San Pedro, with ceviche served. Open bar with local rum, vodka, gin, soft drinks and juices is included. Try the specials, rum punch and "panty rippers"!

Public transportation options are available nearby
Suitable for all physical fitness levels
Please note that our schedule depends on the sunset, so through the year it changes in 15-min periods within the range of 10.45 am - 6 pm and 12 pm - 7.15 pm. The published times are the current ones.
This tour is semi-private, created with small groups joint together. It is confirmed with min. 4 guests and we have max. 8 guests onboard.

*Premium* Belizean buffet with BBQ fish, stewed chicken, your choice of 2 skewers: shrimp, beef or mushroom, corn on the cob, rice & beans, tortillas, coleslaw, pico de gallo and fried sweet plantain.
Use of Snorkelling equipment
We serve water from a water dispenser, to avoid single-use plastics.
Local rum (white, dark and coconut), local vodka and local gin all from the popular Cuello's Distillery
Hol Chan marine reserve entrance fee
Coca Cola, Coca Cola Light, Sprite, Fanta (orange, fruit punch, ginger, grapefruit), tonic and soda water. Orange, pineapple, lime and fruit punch juices.
Fresh ceviche: Fish, shrimp/conch (seasonal), onions, sweet peppers, tomatoes and coriander marinated in lime juice and a mix of spices. This is served with locally made tortilla chips.
Restroom on board