Fresh Pasta and Italian Ice Cream Course with Lunch or Dinner
The Fresh Pasta and Italian Ice Cream Course at our SiChef cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition.
During the course there will be both theory and practice and the preparations taught will be easily replicable at home.
At the end of the course a diploma will be awarded and the recipes will be sent to the participants.
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
- All areas and surfaces are wheelchair accessible
- Not recommended for those with serious health problems
- Apron
- Professional kitchen equipment
- Bottled water
- Lunch or dinner, depending on the course time
- Alcoholic Beverages
For a full refund, cancel at least 24 hours before the scheduled departure time.
No option matches your preferences.
Try changing the dates and travellers for availability