Farm to Table Experience in Tinos Island
5.00(1)
Tinos Farm to Table is based on the philosophy of Alexandros Androvik, a young entrepreneur in close relation to nature. His vision in Tinos is to bring the human in direct nature to his surrounding environment, eating straight from the land around him, fresh, in season, slow cooking. Picking fresh produce from his vegetable garden every day, he draws the inspiration for his meals.
Along with his collaborators, local farmers, fishermen and people that share the same passion and philosophy with him, we aim to create gastronomic experiences for guests, that will always be special memories of Tinos Island.
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
- Private transportation
- Air-conditioned vehicle
- All Fees and Taxes
- English speaking Sommelier and local Chef
- The courses will be 1-2 salads, 2-3 appetizers and 1-2 main courses, followed by traditional dessert.
- Wine tasting experience (Alcoholic beverages are allowed from 18 years old and more)
For a full refund, cancel at least 24 hours before the scheduled departure time.
No option matches your preferences.
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