Exclusive All-in-1 Full Day Shared Guided Tour

4.90(110)

Discover the highlights in the area on this exclusive "best of tour" that includes the most requested by our guests! We depart later to let you sleep in, avoid the crowds, and see the sunset at the end of the tour. We start with snorkeling at Hol Chan and Shark Ray Alley. Hol Chan has the largest variety of species to be seen in the area and is often compared to an aquarium, while at Shark Ray Alley you get to experience a close encounter with nurse-sharks and stingrays. Watch from the boat or swim with them! We then serve our famous Belizean buffet lunch on-board. Traditional dishes like stewed chicken and rice and beans with our Captain’s secret recipe BBQ fish! After lunch, we stop at the neighbor island Caye Caulker for approx. 1 hour of free time to explore the island, followed by a relaxed sunset cruise back to San Pedro, with ceviche being served. Open bar with local rum, vodka, gin, soft drinks and juices is included. Try the specials, rum punch and "panty rippers"!

Public transportation options are available nearby
Suitable for all physical fitness levels
This tour is a shared tour, created with small groups joint together. It is confirmed with min. 8 guests and we have max. 16 guests onboard.

Use of Snorkelling equipment
We serve water from a water dispenser, to avoid single-use plastics.
Local rum (white, dark and coconut), local vodka and local gin all from the popular Cuello's Distillery
Hol Chan marine reserve entrance fee
Coca Cola, Coca Cola Light, Sprite, Fanta (orange, fruit punch, ginger, grapefruit), tonic and soda water. Orange, pineapple, lime and fruit punch juices.
Fresh ceviche: Fish, shrimp/conch (seasonal), onions, sweet peppers, tomatoes and coriander marinated in lime juice and a mix of spices. This is served with locally made tortilla chips.
Restroom on board
Our famous Belizean buffet features our Captain's secret recipe BBQ fish. Our chef also prepares stewed chicken, rice and beans, tortillas, coleslaw, pico de gallo (spicy) and fried sweet plantain.