Dalí Museum + Market to Fork hands-on cooking class with Chef Yves
5.00(5)
Visit the unique Dalí Museum with a local passionate guide and chef Yves to get impregnated with the surrealism mood that will be the base of the groceries session in the local food market and fish vendors' little stores.
Learn to cook Spanish and Catalan dishes with a personal touch of creativity inspired by your guide chef Yves. The menu will be defined right at the market, after the Dali Museum visit. Whether if you are an adventurous eater or a bit picky, this is your experience.
Kids are welcome to join this experience and they will receive specific tasks and suitable aprons and tools.
The Art of Salvador Dali in his paintings will inspire us to create a unique menu on every session!
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
- Minimum drinking age is 18 years
- May be operated by a multi-lingual guide
- If there are food restrictions or dislikes, please specify via email.
- Food Market exploration for groceries and menu definition
- Welcome drink and Snack in chef´s Yves private garden
- Air-conditioned vehicle
- Hands-on Cooking class
- Full Meal paired with local wines
- Museu Dalí private guided tour and entrance fee.
- Everything for the experience is included in the price.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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