Cooking Class in Montreal with a Michelin-Star Trained Chef

5.00(1)

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood. • Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer • A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures • You will help prepare the menu together from scratch • Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating • Enjoy 4 tasting portions of Artisanal Wine/Beer/Cider • Vegetarian, Vegan, Lactose and Gluten free options available

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Menu may vary depending on the season
Private, personalized experience
Robert can offer lactose free, gluten free, vegetarian and vegan meals, and adapt to almost any food allergy or dislike, on request
Those who do not drink alcohol there will be a non-alcoholic tea tasting
You can also request special menus and celebrate occasions (birthday, anniversary, date night). The experience is also suitable for families with children