Coffin Bay Day Tour - A Taste of Coffin Bay

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fromAUD 259

Start Date
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The Eyre Peninsula is synonymous with turquoise oceans, pristine pockets of coastal wilderness and abundant local seafood. The region's Pacific oysters are considered among the best in the world and are the focal point of your Port Lincoln tour. From untouched, sandy beaches to oceans framed by rugged cliffs, take in the Eyre Peninsula's coastal environment, then cruise to a working oyster farm to sample oysters just plucked from the pure waters of Coffin Bay. Back on land, wine and dine as you sample the Eyre Peninsula's signature seafood and local wines. Along the way, you'll get to know the local producers and understand the community and landscape through the eyes of those who know it best.

  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
  • Please reconfirm your booking 48 hours prior to departure

  • Hotel pickup and drop-off
  • National Park fees
  • Food & wine tasting
  • Lunch
  • Local guide and entertaining commentary
  • All activities

  • Alcoholic Beverages

For a full refund, cancel at least 24 hours before the scheduled departure time.