14 Day Guided Gastronomy and Greek Highlights Tour
Embark on a culinary and cultural odyssey in Greece's Peloponnese region, that will tantalize your taste buds, and immerse you in history.
Savour wine-tasting experiences and explore the mythical past at several UNESCO heritage sites, including Ancient Mycenae, Ancient Olympia, Mystras, and Epidavros.
Participate in cooking classes, led by Chef Chris Koumantos and learn about beekeeping practices with honey tasting.
Delve into the world of olives through activities such as harvesting, olive oil tasting, and a visit to the Olive Museum.
Explore the Taygetus mountains with a mushroom-hunting expedition.
Drive along the spectacular Mani coastline to Kardymili for lunch on the way to Areopoli.
Discover Monemvasia and its history through an educational wine-tasting experience.
This tour offers an experience that combines Greek history, breathtaking landscapes, and exquisite flavours.
It promises to leave you with lasting memories of Greece's culinary and cultural treasures.
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Prices are per person based on double/twin share. Single supplement applies.
- We can accommodate dietary needs such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements. Please kindly indicate it to the special requirements at the time of booking.
- The minimum number required is 4 for this tour to operate
- Accommodation
- Any meals not included in the itinerary
All sales are final. No refund is available for cancellations.
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